Environmental roadmap

Product development is carried out to increase the attractiveness of vegetarian food and the share of vegetables and other climate-friendly ingredients in other dishes, too. In practice, this means partially replacing high-emission foodstuffs such as meat, rice and dairy products with raw materials that cause less emissions. Pirkanmaan Voimia’s goal is to make half of children’s and young people’s meals climate-friendly by 2023, which is also in line with official nutrition recommendations.

We have summarised the environmental roadmap in an image that shows the measures and schedule to halve emissions – in cooperation with our customers, of course.

voimia ilmastotiekartta ENG

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We provide nutritious, varied and tasty food every day in hundreds of kindergartens, schools, service centers and lunch restaurants across Pirkanmaa. See our menu here!
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