Environmental roadmap

Product development is carried out to increase the attractiveness of vegetarian food and the share of vegetables and other climate-friendly ingredients in other dishes, too. In practice, this means partially replacing high-emission foodstuffs such as meat, rice and dairy products with raw materials that cause less emissions. Pirkanmaan Voimia’s goal is to make half of children’s and young people’s meals climate-friendly by 2023, which is also in line with official nutrition recommendations.

We have summarised the environmental roadmap in an image that shows the measures and schedule to halve emissions – in cooperation with our customers, of course.

voimia ilmastotiekartta ENG


We provide nutritious, varied and tasty food every day in hundreds of kindergartens, schools, service centers and lunch restaurants across Pirkanmaa. See our menu here!

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